Keto Koko with Coconut Whip

Gluten-Free - Keto-Friendly

For a printable version of this recipe; click here.

Ingredients: 

Coconut Whip:

1 tsp vanilla essence

1 Tbsp Nothing Naughty Keto Sweetener

3 Tbsp Coconut Cream (chilled)

Keto Koko:

1 tsp Nothing Naughty Keto Koko

1/4 cup hot water

1/2 cup milk of choice

Directions: 

1. Beat coconut cream, keto sweetener, and vanilla essence together until a thick cream consistency is achieved. If it’s not thickening, put it in the fridge for about 20-40 minutes.

2. Add 1 tsp of Nothing Naughty Keto Koko to a cup.

3. Add 1/4 cup of boiling water and mix well. Then add 1/2 cup of heated milk and mix.

4. Add a dollop coconut whip to the mug, sprinkle with sugar-free marshmallows, and a drizzle Nothing Naughty Chocolate Fibre Syrup.