Healthier Easter Egg Rocky Road 🐰

Plant based - Gluten free

Ingredients:

2 cups Keto Chocolate Mix 

3x Nothing Naughty Fruit Bars 

1/2 cup nuts (we did walnuts and peanuts)

Keto Crunchie

Mini eggs or easter eggs of choice! 

Instructions:

1. To melt the Keto Chocolate Mix, use the double boiler method—place a bowl over a pot filled with hot water, and stir until smooth.

2. Next, chop the Fruit Bar into chunks and roughly chop the nuts, hokey pokey, and Easter eggs. Add everything to the chocolate mix, except for the Easter Eggs and put them aside.

3. Stir everything together, then transfer the mixture into a lined baking tray.

4. Top with the chopped Easter eggs and refrigerate for a few hours to set.